Tokneneng (Filipino Street Food) ofwreplay December 15, 2020 Kitchen Recipes No Comments Tweet Pin It A portion of popular street food in the Philippines, tokening are hard-boiled chicken eggs that are dipped in orange-colored flour batter, deep-fried, and served with a sweet and sour sauce. Ingredients Decrease Serving 4 Original recipe yields 4 servings Ingredient Checklist 12 eggs oil for deep frying 4 tablespoons cornstarch, plus more as needed bamboo skewer Sauce: ¼ cup rice vinegar ¼ cup ketchup ¼ cup brown sugar 2 teaspoons soy sauce Batter: 1 cup all-purpose flour ½ cup water salt and freshly ground black pepper to taste red and yellow food coloring Directions Instructions Checklist Step 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Step 2 Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, about 5 minutes. Stir sauce and let cool. Step 3 Prepare the batter by adding a few drops of red and yellow food coloring to the water to get a deep orange color. Combine flour with salt and pepper in a bowl; pour in orange water and stir until there are no lumps. Step 4 Heat oil in a wok to 375 degrees F (190 degrees C). Step 5 Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels. About The Author ofwreplay Related Posts Kitchen Recipes Tropical Magic Bars By ofwreplay December 15, 2020 Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment.